In the field of rice processing and cultivation, it is crucial to adopt efficient, rapid and user-friendly techniques to detect the flavor values of various rice varieties.The conventional methods for flavor value assessment mainly rely on chemical analysis and technical evaluation, which not only deplete the rice resources but also incur significa
Characterization of biofilm formation by Borrelia burgdorferi in vitro.
Borrelia burgdorferi, WOMENS HIGH HEELS the causative agent of Lyme disease, has long been known to be capable of forming aggregates and colonies.It was recently demonstrated that Borrelia burgdorferi aggregate formation dramatically changes the in vitro response to hostile environments by this pathogen.In this study, we investigated the hypothesis